Hiyaku Buffet
TYPE
Commercial
Restauraunt
Renovation
SERVICES
Schematic Design
Design Development
Construction Documents
Construction Administration
Coordination with structural
MEP & kitchen consultant
DATE
2025
SIZE
7500 sq. ft.
Designed around the customer circulation experience, this layout prioritizes the visual appeal and aroma of hot, fresh food artfully arranged to delight and inspire culinary exploration.
From the colorful glass waves in the dining area to the curvilinear soffits connecting the different seating areas, the ceilings are the unexpected centerpiece that compliment the color, texture and complexity of the food.
ABOUT
The owners of Hiyaku Buffet are seasoned restaurateurs with multiple locations in and around the Portland area. Shea Gilligan was highly recommended by a trusted contractor to assist the already experienced team with overall layout, coordination between the trades and constructability consulting. The design was a true collaboration showcasing David’s craftsmanship – which elevated every finish detail to a level of artistry not commonly seen in today’s interiors. His vision to use not only the walls, but every surface as a design opportunity can be seen in Hiyaku’s ceiling treatment where tectonic, materiality and lighting converge to awe.
David Wenz
Owner
DISCLAIMER
* Work performed by Shea Gilligan as Principal at Brett Schulz, Architect PC (Architect of Record).